Slow Cooker Steak and Cheddar Potato Casserole Recipe

Instructions

Step 1: Prepare the Slow Cooker

Spray a 6-quart slow cooker with non-stick cooking spray.

Step 2: Layer the Ingredients

1. Season steak cubes with salt, pepper, garlic powder, and onion powder.
2. Layer potatoes and onions in the slow cooker.
3. Top with half the steak, then repeat layers with remaining potatoes, onions, and steak.

Step 3: Add the Liquid

Pour beef broth over the ingredients.

Step 4: Cook

Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until steak is tender and potatoes are cooked through.

Step 5: Add Sour Cream and Cheese

1. Stir in sour cream and 1 cup cheese 30 minutes before serving.
2. Sprinkle remaining cheese on top. Cover and cook for another 30 minutes, or until cheese is melted and bubbly.

Step 6: Serve

Serve hot! Garnish with parsley, if desired.

Cook Notes & Tips

• Use a well-marbled steak like sirloin or chuck. Trim excess fat.
• Slice potatoes thinly and evenly for even cooking. A mandoline slicer helps!
• Use a good quality sharp cheddar. Feel free to mix in other cheeses.

Recipe Variations

• Bacon Lovers: Add cooked, crumbled bacon.
• Veggie Boost: Add sliced mushrooms or bell peppers.
• Spicy Kick: Add 1/2 teaspoon cayenne pepper or red pepper flakes.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of potato?
A: Yes! Russets or reds work well. Yukon Golds are preferred for their creamy texture.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Q: Can I make this ahead?
A: Yes! Assemble the night before, refrigerate, and cook the next day. Bring to room temperature before cooking.

This Slow Cooker Steak and Cheddar Potato Casserole is perfect comfort food! Enjoy!