Slow Cooker Ranch Beef Chops

Instructions

1. Season beef chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear beef chops until golden brown.
3. Transfer seared chops to your slow cooker.
4. Sauté onions and garlic in the same skillet until softened.
5. Add sautéed onions and garlic to the slow cooker.
6. Sprinkle ranch seasoning mix evenly over the beef chops and onions.
7. Pour beef broth into the slow cooker, ensuring the beef chops are covered.
8. Cook on low for 6-8 hours.
9. Remove beef chops and let rest for a few minutes.
10. Serve hot! Garnish with fresh herbs (optional).

Keto & Low-Carb Variations

• Use boneless, skinless chicken thighs instead of beef.
• Substitute beef broth with chicken or vegetable broth.
• Serve with cauliflower rice instead of mashed potatoes.
• Adjust ranch seasoning to your taste.

Tips for Success

• Use beef chops with good marbling for tenderness.
• Searing is key for flavor – don’t skip it!
• For a thicker sauce, mix 1 tablespoon cornstarch with water and add during the last 30 minutes of cooking.
• Add your favorite veggies (bell peppers, mushrooms, carrots).
• Leftovers last up to 3 days in the fridge.

Conclusion

Enjoy these incredibly flavorful and easy slow cooker ranch beef chops! They’re perfect for a weeknight meal or impressing guests. Give it a try – you won’t be disappointed!

FAQs

• Can I use different meat? Yes! Pork chops or chicken thighs work well.
• Homemade ranch seasoning? Absolutely!
• High heat instead of low? You can cook on high for 3-4 hours, but the meat may be less tender.
• Can I freeze leftovers? Yes, for up to 3 months.
• Add other seasonings? Feel free to experiment!