Slow Cooker Cheesy Tortellini

Instructions

1. In your slow cooker, combine diced tomatoes, tomato sauce, vegetable broth, onion, garlic, basil, and oregano. Stir well.
2. Add the tortellini and gently stir to coat.
3. Cover and cook on low for 4-6 hours, or high for 2-3 hours, until the tortellini is tender.
4. Sprinkle mozzarella and Parmesan cheese over the top. Cover and let melt for about 10 minutes.
5. Season with salt and pepper to taste. Stir to combine.
6. Serve hot and enjoy!

Expert Tips & Variations

Pro Tip: Add cooked ground beef or Italian sausage for a heartier meal. Feel free to add extra veggies like bell peppers, zucchini, or spinach! For an even easier option, use store-bought marinara sauce instead of the canned tomatoes and sauce. Garnish with fresh basil or parsley for extra freshness.

Variations: Try adding cooked chicken or shrimp. Substitute the tortellini with ravioli or penne. Use different cheeses like cheddar or provolone. Add a pinch of red pepper flakes for a spicy kick!

Serving Suggestions

This dish is a complete meal on its own, but it pairs perfectly with garlic bread, a fresh green salad, roasted vegetables, or a glass of red wine.

FAQs

• Can I freeze leftovers? Yes! Cool completely, then store in an airtight container for up to 3 months. Thaw overnight and reheat.
• Can I use fresh tortellini? Yes, but reduce the cooking time; check package directions.
• Is this vegetarian? Yes, it’s naturally vegetarian. For a vegan version, use vegan cheese and ensure your tortellini is egg-free.

Final Thoughts

This Slow Cooker Cheesy Tortellini is a recipe you’ll come back to again and again! Its ease and deliciousness make it a perfect solution for any meal. Let us know how yours turns out!