Instructions
Step 1: Season and Prep
Season chicken breasts with salt, pepper, basil, oregano, and garlic powder. Place them in your slow cooker.
Step 2: Cheese & Tomatoes
Sprinkle mozzarella cheese over the chicken. Pour in the undrained diced tomatoes.
Step 3: Slow Cook to Perfection
Cover and cook on low for 6-8 hours, or high for 3-4 hours, until chicken is tender and cooked through.
Step 4: Serve & Enjoy!
Remove chicken, transfer to a platter, and spoon some of the delicious tomato-cheese mixture over each breast. Garnish with fresh basil (optional) and serve hot!
Keto & Low-Carb Options
This recipe is naturally low-carb and keto-friendly! For an even lower carb count:
- Use sugar-free tomato sauce or crushed tomatoes instead of diced.
- Substitute cheddar and Parmesan cheese for the mozzarella.
- Add chopped veggies like bell peppers or onions for extra flavor and nutrients.
Tips & Tricks
- Brown the seasoned chicken in a skillet beforehand for extra flavor.
- For a thicker sauce, mix 1 tbsp cornstarch with a little water and stir it in during the last 30 minutes of cooking.
- Adjust seasonings to your liking!
FAQs
Can I use chicken thighs?
Yes! Chicken thighs will require a slightly longer cooking time.
Can I freeze leftovers?
Absolutely! Cool completely, then store in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat.
Can I use fresh tomatoes?
Yes, but they may release more liquid, so you might need to adjust the cooking time.
Enjoy your delicious and easy Slow Cooker Cheesy Mozzarella Chicken!
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