Instructions
- Combine corn, onion, red bell pepper, and green bell pepper in your slow cooker.
- Add cheddar cheese, heavy cream, butter, garlic powder, smoked paprika, salt, and pepper.
- Stir until well combined.
- Cook on low for 4-6 hours, or high for 2-3 hours, stirring occasionally.
- Stir in crumbled bacon. Cook for an additional 10-15 minutes.
- Season with more salt and pepper to taste.
- Serve warm and enjoy!
Pro Tip: For extra crispy bacon, reserve some before crumbling and sprinkle it on top before serving.
Expert Tips
- For a creamier texture, blend a portion of the cooked corn before adding the bacon.
- Add a pinch of cayenne pepper for a spicier dish.
- This recipe can also be made on the stovetop (low heat, stirring frequently).
- Make it ahead! Prepare the corn mixture, refrigerate, and reheat before adding bacon.
Variations
- Vegetarian: Omit bacon and add extra smoked paprika for smoky flavor.
- Spicy: Add diced jalapeños.
- Herby: Stir in fresh thyme, rosemary, or parsley.
Serving Suggestions
- Grilled chicken or steak
- Roasted vegetables and a fresh salad
- Baked potato or nachos topping
- Enjoy it on its own with crusty bread
FAQs
- Q: Can I use fresh corn? A: Yes! Use 4-5 ears of corn, kernels removed.
- Q: Can I make it ahead? A: Yes, prepare and refrigerate the corn mixture; reheat and add bacon before serving.
- Q: Can I freeze leftovers? A: Best enjoyed fresh, but you can freeze for up to 3 months. Thaw and reheat.
Final Thoughts
This Slow Cooker Cheddar Corn with Bacon is a guaranteed crowd-pleaser! The combination of sweet, savory, and creamy flavors is irresistible. Give it a try and let us know what you think!
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