Let’s Get Cooking!
Step 1: Prep the Slow Cooker
- Lightly spray your slow cooker with non-stick cooking spray.
Step 2: Mix the Sweet Stuff
- In a medium bowl, combine granulated sugar, brown sugar, cinnamon, and salt. Set aside.
Step 3: Coat Those Pecans
- In a large bowl, whisk egg white and vanilla extract until frothy.
- Add pecans; stir until evenly coated.
- Pour sugar mixture over pecans; stir until well coated.
Step 4: Slow Cooker Magic
- Transfer pecans to the slow cooker.
- Cook on low for 3 hours, stirring every 30 minutes to prevent sticking.
- During the last 30 minutes, add water and stir well for extra crunch.
Step 5: Cool & Enjoy!
- Spread pecans on parchment-lined baking sheet to cool completely.
- Store cooled pecans in an airtight container for up to 2 weeks.
Tips & Tricks
- Stir frequently! This prevents burning and ensures even coating.
- Fresh pecans are best! Stale nuts will impact the flavor.
- Cooling is key! Let them cool completely for that perfect crunch.
Recipe Variations
- Spicy: Add 1/4 teaspoon cayenne pepper to the sugar mixture.
- Almond Delight: Substitute almonds for pecans.
- Maple Twist: Replace 1/4 cup granulated sugar with maple sugar.
Frequently Asked Questions
Can I use other nuts?
Yes! Almonds, walnuts, or cashews work great. Cooking time remains the same.
How should I store them?
Store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.
Can I double the recipe?
Yes, but use a larger slow cooker and stir frequently.
Serving Suggestions
- Holiday Gift: Package them in a decorative jar or bag.
- Salad Topping: Add to your favorite salads for a sweet crunch.
- Ice Cream Topping: Sprinkle over vanilla ice cream for a delicious dessert.
These Slow Cooker Candied Cinnamon Pecans are an easy, flavorful treat perfect for any occasion! Enjoy every crunchy bite!
ADVERTISEMENT
