Instructions
Step 1: Prep the Bread
Cube day-old bread (any kind works!). Spread on a baking sheet overnight to dry.
Step 2: Sauté the Veggies
Melt butter in a skillet over medium heat. Add onion, celery, and garlic; sauté until soft (about 5 minutes). Stir in sage, thyme, rosemary, salt, and pepper. Cook 2 more minutes.
Step 3: Combine
In a bowl, combine bread cubes and sautéed vegetables. Add broth and eggs; mix well.
Step 4: Slow Cooker Magic
Transfer to your slow cooker. Cook on low for 4-6 hours, stirring occasionally.
Step 5: Serve & Enjoy!
Serve warm, garnished with fresh herbs (parsley or thyme).
Keto/Low-Carb Options
Adapt this recipe for keto/low-carb diets with these substitutions:
- Replace bread with cauliflower rice or almond flour bread.
- Use ghee or coconut oil instead of butter.
- Use shallots instead of onions.
- Reduce broth to prevent excess moisture.
- Adjust seasonings to taste.
Tips for Extra Deliciousness
- Experiment with different breads (sourdough, rye, etc.).
- Add chopped nuts (pecans, walnuts) for crunch.
- Add dried cranberries or raisins for sweetness.
- Make it ahead! Refrigerate overnight for deeper flavor.
Enjoy!
This slow cooker Amish stuffing is a guaranteed crowd-pleaser! Enjoy the comforting taste of tradition.
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