Let’s Get Cooking!
Step 1: Prep the Bread
Cube day-old bread (any kind works!). Spread on a baking sheet overnight to dry.
Step 2: Sauté the Veggies
Melt butter in a skillet. Sauté diced onion, celery, and garlic until soft (about 5 minutes). Add sage, thyme, rosemary, salt, and pepper; cook 2 more minutes.
Step 3: Combine Everything
In a bowl, combine bread cubes and sautéed vegetables. Add broth and eggs; mix well.
Step 4: Slow Cooker Magic
Transfer mixture to your slow cooker. Cook on low for 4-6 hours, stirring occasionally.
Step 5: Serve & Enjoy!
Serve hot, garnished with fresh herbs (parsley or thyme are great!).
Keto/Low-Carb Options
Adapt this recipe for keto or low-carb diets by using:
- Cauliflower rice or almond flour bread instead of regular bread.
- Ghee or coconut oil instead of butter.
- Shallots instead of onions.
- Less broth to prevent excess moisture.
- Adjust seasonings to taste.
Tips for Extra Deliciousness
- Experiment with different breads (sourdough, rye, etc.).
- Add chopped nuts (pecans, walnuts) for texture.
- Include dried cranberries or raisins for sweetness.
- Make it ahead – refrigerate overnight for enhanced flavor!
Enjoy the Amish Tradition!
This slow cooker Amish stuffing is a guaranteed crowd-pleaser – simple, comforting, and delicious! Enjoy!
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