Simple Italian Cake with 12 Tablespoons

Step 1: Prep Work

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper.

Step 2: Make the Batter

1. Cream together softened butter and sugar until light and fluffy (2-3 minutes).
2. Add eggs one at a time, mixing well after each.
3. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet, alternating with milk, starting and ending with flour. Mix until just combined.

Step 3: Bake the Cake

1. Pour batter into prepared pan and smooth the top.
2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 4: Serve

• Dust with powdered sugar (optional). Slice and serve! Enjoy with whipped cream or berries.

Cooking Notes

• Room Temperature: Use room temperature butter, eggs, and milk for best results.
• Pan Size: A 9-inch pan will result in a thinner cake; reduce baking time slightly.
• Don’t Overmix: Mix batter only until combined to keep it light and tender.

Variations

Lemon Italian Cake

• Add zest of one lemon and 1 tablespoon lemon juice.

Chocolate Chip Cake

• Fold in 1/2 cup mini chocolate chips.

Almond Italian Cake

• Replace half the flour with almond flour and add 1/2 teaspoon almond extract.

Frequently Asked Questions (FAQs)

Can I Make This Cake Ahead?

Yes! Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Can I Freeze This Cake?

Yes! Wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw at room temperature.

Can I Use Self-Rising Flour?

Yes, but omit the baking powder and salt.

What Should I Serve with It?

Fresh berries, whipped cream, or vanilla ice cream are all delicious options!

This Simple Italian 12-Tablespoon Cake is an easy and elegant dessert that’s sure to become a favorite! Enjoy!