Step 1: Prep Work
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line with parchment paper.
Step 2: Make the Batter
- Cream together softened butter and sugar until light and fluffy (2-3 minutes).
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with flour. Mix until just combined.
Step 3: Bake!
- Pour batter into prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Step 4: Serve & Enjoy!
- Dust with powdered sugar (optional). Slice and serve!
Cooking Notes
- Room Temperature is Key: Use room temperature butter, eggs, and milk for a smoother batter and tender crumb.
- Pan Size Matters: A 9-inch pan will result in a thinner cake; adjust baking time accordingly.
- Don’t Overmix: Mix until just combined for a light and airy cake.
Variations
Lemon Italian Cake
- Add the zest of one lemon and 1 tablespoon of lemon juice.
Chocolate Chip Italian Cake
- Fold in 1/2 cup of mini chocolate chips.
Almond Italian Cake
- Replace half the flour with almond flour and add 1/2 teaspoon almond extract.
Frequently Asked Questions (FAQs)
Can I Make This Cake Ahead of Time?
Yes! Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I Freeze This Cake?
Yes! Wrap well in plastic wrap and foil, and freeze for up to 3 months. Thaw at room temperature.
Can I Use Self-Rising Flour?
Yes, but omit the baking powder and salt.
What Goes Well with This Cake?
Fresh berries, whipped cream, or a scoop of vanilla ice cream are all delicious pairings.
This Simple Italian 12-Tablespoon Cake is an easy and elegant dessert that’s perfect for any occasion. Enjoy baking, and enjoy every bite!
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