Instructions
Step 1: Activate the Yeast
In a large bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes, or until foamy. This shows the yeast is active!
Step 2: Combine Wet and Dry
Add vegetable oil to the yeast mixture. Gradually stir in 2 cups of flour and the salt, mixing until a rough dough forms.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, gradually adding the remaining 1 cup of flour until smooth and elastic. A stand mixer with a dough hook works great too!
Step 4: First Rise
Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled.
Step 5: Shape the Loaf
Punch down the dough. Shape into a loaf and place in a greased 9×5-inch loaf pan.
Step 6: Second Rise
Cover and let rise for another 30-45 minutes, or until doubled again.
Step 7: Bake
Preheat oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped.
Step 8: Cool and Enjoy!
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook Notes
- Water Temperature: Warm water (around 110°F) is key. Hot water kills yeast; cold water won’t activate it.
- Kneading: Develops gluten for structure. The dough should be slightly tacky, but not sticky.
- Rising: If your kitchen is cool, try a slightly warm (turned off) oven to help it rise.
Variations
1. Whole Wheat Bread
Substitute 1 cup all-purpose flour with whole wheat flour for a heartier loaf.
2. Herb and Garlic Bread
Add 1 tablespoon dried herbs (rosemary, thyme, oregano) and 1-2 cloves minced garlic to the flour.
3. Honey Oat Bread
Replace sugar with 2 tablespoons honey and sprinkle rolled oats on top before baking.
Serving Suggestions
- Butter and jam for a classic breakfast
- Sandwiches with your favorite fillings
- Garlic toast as a delicious side
Frequently Asked Questions
Can I Make it Ahead?
Yes! Make the dough and refrigerate overnight. Bring to room temperature before baking.
How to Store Leftovers?
Store in an airtight container or wrapped at room temperature for up to 3 days, or freeze for up to 3 months.
Can I Use Instant Yeast?
Yes! Add it directly to the dry ingredients; no need to activate it.
Enjoy your delicious homemade bread! Let us know how it turns out in the comments!
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