Simple 3-Ingredient Gravy

Instructions

Step 1: Melt the Butter

Melt butter in a saucepan over medium heat. Don’t let it brown.

Step 2: Add the Flour

Whisk in the flour until smooth and lump-free.

Step 3: Cook the Flour

Cook for a couple of minutes, stirring constantly, to remove the raw flour taste.

Step 4: Gradually Add the Broth

Gradually whisk in the broth to prevent lumps.

Step 5: Simmer and Thicken

Simmer for 5-7 minutes, or until thickened to your liking. Stir occasionally.

Keto and Low Carb Variations

For a keto or low-carb version, substitute the all-purpose flour with 2 tablespoons of xanthan gum or almond flour. Follow the same instructions.

Tips

• Use homemade broth for richer flavor.
• Strain for a smoother texture.
• Season with salt, pepper, or herbs.
• Add a little broth or water to thin if needed.

Conclusion

This simple 3-ingredient gravy is sure to be a hit! Enjoy!