Instructions
- Cook the lobster ravioli according to package directions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add shrimp, salt, pepper, and paprika. Cook 2-3 minutes per side, until pink. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant (about 1 minute).
- Reduce heat to low. Add heavy cream and stir to combine.
- Simmer 5 minutes, stirring occasionally, until slightly thickened.
- Add ravioli and shrimp. Toss gently to coat.
- Cook 2-3 more minutes.
- Remove from heat. Garnish with parsley or Parmesan cheese (optional).
Keto and Low-Carb Variations
For a keto or low-carb version, use homemade ravioli made with almond or coconut flour, and substitute heavy cream with unsweetened almond or coconut milk.
Tips
- Add red pepper flakes for extra spice.
- Squeeze lemon juice over the finished dish for freshness.
- Serve with steamed vegetables or a salad.
Conclusion
This Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce is a truly special dish! Enjoy the delicious flavors and impress your family and friends with this easy-to-make recipe.
FAQs
Can I use fresh lobster instead of store-bought ravioli?
Yes! Cook the lobster meat and use it as a filling for homemade ravioli.
Can I use a different type of pasta?
Yes, tortellini, fettuccine, or spaghetti would work well.
Can I make the sauce ahead of time?
Yes, make the sauce ahead and reheat before adding the ravioli and shrimp.