Shepherd’s Pie with Mashed Potatoes

Shepherd’s Pie is the ultimate comfort food! This classic dish combines savory ground meat, tender vegetables, and a rich gravy, all topped with creamy mashed potatoes. It’s perfect for a cozy family dinner or a special occasion – the golden-baked mashed potato topping is simply irresistible!

What You’ll Need

Meat Filling:

• 1 lb ground beef or lamb
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables (carrots, peas, corn)
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Mashed Potato Topping:

• 4 cups mashed potatoes (from about 4-5 medium potatoes)
• 1/4 cup butter
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese (optional)