Let’s Make Coleslaw!
- In a large bowl, combine the shredded cabbage, grated carrots, and chopped onion.
- In a separate bowl, whisk together the mayonnaise, buttermilk, vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 2 hours to let the flavors blend.
- Give it a quick stir before serving.
- Serve in a bowl or on individual plates.
- Enjoy with your favorite fried chicken, burgers, or sandwiches!
Enjoy Your Homemade KFC Coleslaw!
This secret recipe lets you savor that incredible KFC coleslaw taste anytime. Perfect for barbecues, potlucks, or a simple weeknight meal. Give it a try – you won’t be disappointed!