Eggs: 2
Milk: 150 ml (about 2/3 cup)
Salt: 1/2 teaspoon
Garlic Powder: 1/2 teaspoon
Black Pepper: 1/2 teaspoon
Extra Virgin Olive Oil: 2 tablespoons
Boiled Potatoes: 150 g, mashed (about 1 medium potato)
Flour: 4 tablespoons
Baking Powder: 1 teaspoon
For the Filling:
Extra Virgin Olive Oil: For cooking
Onion: 1, chopped
Green Bell Pepper: 1, chopped
Red Bell Pepper: 1, chopped
Salt and Black Pepper: To taste
Chicken Breast: 150 g, diced (about 1 cup)
Black Pepper, Garlic Powder, Oregano: To taste
Tomato Sauce: 2 tablespoons
Cream for Cooking: 3 tablespoons
Grated Cheese: As desired
Instructions
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