Savory Meatloaf Muffins A Bite-Sized Twist on a Classic Comfort Food

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
2. In a large bowl, combine ground beef, breadcrumbs, milk, onion, bell pepper, Parmesan cheese, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and egg. Mix well.
3. Divide the mixture evenly among muffin cups, pressing gently.
4. Whisk together glaze ingredients (ketchup, brown sugar, Dijon mustard). Brush over muffins.
5. Bake for 20-25 minutes, or until cooked through and glaze is caramelized.
6. Let cool slightly before removing from the tin. Serve warm and enjoy!

Expert Tips

• Grease the tin well to prevent sticking.
• Sauté the onion and bell pepper for extra flavor.
• Don’t overmix the meatloaf mixture – just until combined.
• Substitute breadcrumbs with crushed crackers or oats if needed.

Variations

• Cheesy: Add shredded cheddar or mozzarella.
• BBQ: Use your favorite BBQ sauce instead of ketchup glaze.
• Veggie-Packed: Add zucchini, carrots, or mushrooms.
• Turkey or Chicken: Use ground turkey or chicken for a leaner option.

Serving Suggestions

• Mashed potatoes and green beans
• Fresh garden salad
• Meatloaf muffin sandwich
• Party appetizer with BBQ sauce for dipping

FAQs

• Can I freeze them? Yes! Freeze in an airtight container for up to 3 months. Thaw overnight and reheat.
• Mini muffin tin? Yes! Adjust baking time – they’ll cook faster.
• Gluten-free? Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.

Enjoy your delicious meatloaf muffins!