Savory Marinated Pork Roast

Let’s Get Cooking!

Ingredients:

• 1 boneless pork loin roast (approx. 4 pounds)
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 cup chicken broth

Instructions:

1. Whisk together soy sauce, olive oil, garlic, rosemary, thyme, pepper, paprika, and salt in a bowl.
2. Place pork roast in a large ziplock bag. Pour marinade over the roast, ensuring it’s fully coated. Seal and refrigerate for at least 4 hours (or overnight).
3. Preheat oven to 325°F (165°C). Remove pork from marinade and place in a roasting pan.
4. In a separate bowl, combine apple cider vinegar, brown sugar, and chicken broth. Pour over the roast.
5. Cover the pan with foil and roast for 2 1/2 to 3 hours, or until the internal temperature reaches 145°F (63°C). Baste every 30 minutes.
6. Remove from oven and let rest for 10 minutes before slicing. Serve and enjoy!

Variations

Feel free to personalize this recipe!

• Add a tablespoon of honey for extra sweetness.
• Spice it up with a teaspoon of red pepper flakes.
• Use smoked paprika for a smoky flavor.
• Add fresh rosemary or thyme for extra fragrance.

Keto-Friendly Adaptation

Enjoy this delicious roast on a keto diet with these simple changes:

• Replace brown sugar with a keto-friendly sweetener (erythritol or stevia).
• Use white vinegar or sugar-free apple cider vinegar.
• Use low-sodium soy sauce.
• Use sugar-free chicken broth.

Frequently Asked Questions

Can I use a different cut of pork?

Yes, but cooking time may vary. Adjust accordingly.

Can I marinate longer than overnight?

Yes, up to 24 hours, but avoid over-marinating to prevent mushiness.

Can I freeze leftovers?

Yes! Cool completely, then store in airtight containers for up to 3 months.

A Legacy of Flavor

This savory marinated pork roast is more than just a recipe; it’s a family heirloom. Enjoy the process, savor the flavors, and create your own delicious memories.