Instructions
In a bowl, whisk together the soy sauce, olive oil, garlic, rosemary, thyme, pepper, paprika, and salt. This is your delicious marinade!
Place the pork roast in a large ziplock bag. Pour the marinade over the roast, ensuring it’s fully coated. Seal the bag and refrigerate for at least 4 hours, or preferably overnight.
Preheat oven to 325°F (165°C). Remove the pork from the marinade and place it in a roasting pan. In a separate bowl, combine the apple cider vinegar, brown sugar, and chicken broth. Pour this mixture over the pork roast.
Cover the roasting pan with aluminum foil and roast for approximately 2 1/2 to 3 hours, or until the internal temperature reaches 145°F (63°C). Baste with pan juices every 30 minutes.
Remove from oven and let rest for 10 minutes before slicing. This allows the juices to redistribute for a super tender roast!
Variations
- Add a tablespoon of honey for extra sweetness.
- Spice it up with a teaspoon of red pepper flakes.
- Use smoked paprika for a smoky flavor.
- Add fresh rosemary or thyme for extra fragrance.
Keto-Friendly Version
For a keto-friendly version, use a keto-friendly sweetener (like erythritol or stevia) instead of brown sugar, white vinegar instead of apple cider vinegar (or sugar-free apple cider vinegar), low-sodium soy sauce, and sugar-free chicken broth.
Frequently Asked Questions
Can I use a different cut of pork?
Yes, but cooking time may vary. Adjust accordingly.
Can I marinate longer than overnight?
Yes, up to 24 hours, but avoid longer marinating times to prevent mushiness.
Can I freeze leftovers?
Yes! Cool completely, slice, and store in airtight containers for up to 3 months.
Conclusion
Enjoy this delicious family recipe and the wonderful memories it creates! Happy cooking!
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