Savory Cabbage Beef Bake

Instructions

1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a large skillet over medium heat. Drain excess fat.
3. Add onion and garlic; sauté until onion is translucent.
4. Add shredded cabbage; cook until wilted, stirring occasionally.
5. Stir in diced tomatoes, beef broth, oregano, basil, salt, and pepper. Mix well.
6. Transfer mixture to a baking dish; cover with aluminum foil.
7. Bake for 30 minutes.
8. Remove foil; sprinkle with Parmesan cheese (optional).
9. Bake for another 10-15 minutes, or until cheese is melted and bubbly. For a crispier top, broil for a couple of minutes.
10. Let cool slightly before serving.

Expert Tips

• Use lean ground beef for less fat.
• Drain the beef well to avoid a greasy bake.
• Don’t overcook the cabbage; a little crispness is nice!
• Add bell peppers or mushrooms for extra flavor and nutrition.
• For spice, add red pepper flakes or a dash of hot sauce.

Variations

• Vegetarian: Substitute ground beef with plant-based ground meat or crumbled tofu.
• Low-Carb: Use zucchini noodles or cauliflower rice instead of cabbage.
• Cheesy Twist: Add cheddar or mozzarella cheese.
• Spicy Kick: Add diced jalapeños or chili powder.

Serving Suggestions

• Serve with crusty bread or dinner rolls.
• Pair with a fresh green salad.
• Enjoy with mashed potatoes.
• A side of mac and cheese completes the comfort food experience!

FAQs

Q: Can I make this ahead?

A: Yes! Prepare it up to 24 hours in advance, refrigerate, and bake as directed after letting it sit at room temperature for 30 minutes.

Q: Can I freeze leftovers?

A: Yes, for up to 3 months. Store in an airtight container.

Q: Can I use ground turkey?

A: Absolutely! It will have a slightly lighter flavor.

Enjoy!

This savory cabbage beef bake is sure to become a family favorite. Its simplicity, deliciousness, and versatility make it a perfect go-to meal. Let us know how yours turns out!