Instructions:
Step 1: The Sausage
Cook the sausage in a large skillet over medium heat, breaking it up with a spatula. Cook until browned (about 7-8 minutes). Set aside.
Step 2: Creamy Gravy
In the same skillet, melt 2 tablespoons of butter over medium heat. Whisk in the flour until smooth (about 1 minute). Slowly pour in the milk, whisking constantly. Add salt, pepper, and garlic powder. Simmer for 5 minutes, or until thickened. Stir in the cooked sausage.
Step 3: Pizza Assembly
Preheat your oven to the temperature on your pizza crust packaging. Place the crust on a baking sheet or pizza stone. Pour the sausage gravy evenly over the crust. Sprinkle with cheddar cheese. Make four small wells in the gravy and crack an egg into each.
Step 4: Bake & Enjoy!
Bake according to the crust packaging instructions (usually 12-15 minutes), until the crust is golden brown and the eggs are cooked to your liking.
Keto & Low-Carb Options:
For a keto or low-carb version, use a cauliflower crust or fathead dough instead of a pre-made crust. Substitute almond or coconut flour for the all-purpose flour, and use unsweetened almond or coconut milk.
Tips & Tricks:
- Add your favorite veggies! Diced bell peppers, onions, or mushrooms would be delicious.
- Spice it up! Use spicy sausage or add red pepper flakes.
- Preheat your oven for a crispy crust!
- Vegetarian? Use plant-based sausage crumbles.
Frequently Asked Questions (FAQs):
Can I make the crust from scratch?
Absolutely! Many pizza dough recipes are available online.
Can I freeze leftovers?
Yes! Wrap tightly in plastic wrap or foil before freezing. Thaw overnight in the fridge and reheat in the oven.
Can I use different cheese?
Yes! Mozzarella, Monterey Jack, or a cheese blend would all be great.
Can I make the gravy ahead?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat before assembling the pizza.
Can I use turkey sausage?
Definitely! It may cook faster than pork sausage.
Enjoy your delicious Sausage Gravy Breakfast Pizza! It’s sure to become a new favorite.
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