Sausage, Egg and Cream Cheese Hashbrown Casserole

Ingredients You’ll Need

For the Casserole:

• 32 oz frozen shredded hash browns, thawed and drained
• 1 lb bulk sausage (or crumbled breakfast sausage patties)
• 8 large eggs, lightly beaten
• 8 oz cream cheese, softened
• 1 cup milk (whole milk or half-and-half for creaminess)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: 1 cup shredded cheddar cheese (for extra cheesiness)