Instructions
1. Prepare the Garlic Mashed Potatoes
- Boil potatoes and garlic in salted water for 15-20 minutes, or until tender.
- Drain, return to pot, and mash with milk/cream and butter. Season with salt and pepper.
2. Make the Salisbury Steak Patties
- Combine all steak ingredients in a bowl; mix gently.
- Form into 4-6 patties.
- Sear patties in olive oil over medium-high heat for 3-4 minutes per side.
- Remove and set aside.
3. Prepare the Mushroom Onion Gravy
- Melt butter in the same skillet; sauté onions for 5 minutes.
- Add mushrooms and cook for 4-5 minutes.
- Sprinkle flour, stir, and cook for 1-2 minutes.
- Gradually stir in broth, Worcestershire sauce, and mustard. Simmer until thickened (3-4 minutes).
- Return patties to skillet, spoon gravy over, cover, and simmer for 10 minutes, or until cooked through.
4. Serve
- Serve Salisbury steak with gravy over mashed potatoes. Garnish with parsley (optional).
Cooking Notes
- Use ground beef with 15-20% fat for juicy patties.
- Make patties about 1/2-inch thick for even cooking.
- Add more broth to gravy if it’s too thick.
Variations
- Add cheddar cheese to mashed potatoes.
- Add thyme or rosemary to the gravy.
- Add bell peppers or peas to the gravy.
Frequently Asked Questions (FAQs)
Can I make Salisbury Steak ahead of time?
Yes! Prepare patties and gravy up to 2 days in advance. Refrigerate separately and reheat together.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently.
Can I freeze Salisbury Steak?
Yes! Cool completely, then freeze for up to 2 months. Thaw overnight before reheating.
Can I use a different type of meat?
Yes, ground turkey or chicken works well. Adjust cooking time accordingly.
What sides go well with Salisbury Steak?
Green beans, roasted vegetables, or a salad are great options.
Enjoy this comforting and delicious meal!
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