Instructions
Step 1: Cook the Sausage
In a skillet over medium heat, cook the ground sausage until browned and crumbly. Drain off any excess grease.
Step 2: Prepare the Filling
In a bowl, combine the softened cream cheese, Rotel, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
Step 3: Assemble the Crescents
Unroll the crescent roll dough. Spoon a small amount of the cream cheese mixture onto each triangle, then top with a spoonful of cooked sausage. Roll up from the wide end and place on a baking sheet.
Step 4: Bake
Preheat oven to 375°F (190°C). Bake for 12-15 minutes, or until golden brown and cooked through.
Keto and Low-Carb Variations
For a keto or low-carb option, substitute the crescent rolls with low-carb or keto-friendly dough. You can also use fresh diced tomatoes and jalapeños instead of Rotel for a fresher, lower-carb filling. Be sure to choose a low-carb sausage.
Tips
- Soften the cream cheese completely for a smoother filling.
- Adjust the amount of Rotel to your preferred spice level.
- Serve warm for the best flavor.
- Store leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave.
FAQs
Can I use a different type of sausage?
Absolutely! Spicy Italian sausage or chorizo would be delicious.
Can I freeze the crescents?
Yes! Assemble them, freeze on a baking sheet until solid, then transfer to a freezer bag. Thaw overnight in the refrigerator before baking.
Can I make these ahead of time?
Yes, assemble the crescents and refrigerate until ready to bake. Cover tightly to prevent drying out.