Let’s Get Cooking!
Step 1: Prep Time!
- Pat the pickle spears dry with a paper towel.
- Lay out the corned beef and Swiss cheese.
Step 2: Assemble the Bites
- Place a Swiss cheese slice on each corned beef slice.
- Top with a small spoonful of sauerkraut.
- Place a pickle spear at one end of the corned beef/cheese.
- Roll tightly and secure with a toothpick.
Step 3: Slice & Serve!
- Cut each roll in half.
- Arrange on a platter and drizzle with Thousand Island dressing.
Cooking Tips
- Pickles: Dill pickle spears are key for that perfect tang!
- Corned Beef: Deli-sliced works best for easy rolling.
- Sauerkraut: Drain well to prevent soggy bites.
Spice Things Up!
Spicy Reuben Pickle Bites
- Use pepper jack cheese instead of Swiss, or add a dash of hot sauce to the sauerkraut.
Bacon-Wrapped Reuben Pickle Bites
- Wrap each bite in half a bacon slice, secure with a toothpick, and bake at 400°F (200°C) for 15-20 minutes, or until bacon is crispy.
Low-Carb Reuben Pickle Bites
- Use reduced-fat cheese and a lighter Thousand Island dressing.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Assemble up to a day in advance and store in an airtight container. Drizzle with dressing just before serving.
How to Store Leftovers?
Store leftovers in an airtight container for up to 2 days. Pickles may soften slightly.
Can I Use Different Cheese?
Absolutely! Provolone or mozzarella are great alternatives.
Enjoy!
These Reuben Pickle Bites are a delicious and easy appetizer that’s sure to be a hit! Customize them to your liking and enjoy every flavorful bite!