Red Hot Cinnamon Hard Candy Recipe

Let’s Make Some Candy!

Step 1: Prep Your Workspace

1. Line a large baking sheet with parchment paper and dust lightly with powdered sugar. A silicone candy mold works great for shaped candies too!

Step 2: Boil the Sugar Mixture

1. In a medium, heavy saucepan, combine sugar, corn syrup, and water.
2. Cook over medium heat, stirring constantly until the sugar dissolves.
3. Once dissolved, stop stirring. Bring to a boil using a candy thermometer; cook until it reaches 300°F (hard crack stage).

Step 3: Add Flavor and Color

1. Remove from heat once it hits 300°F.
2. Carefully stir in food coloring and cinnamon oil (be cautious of strong fumes!).

Step 4: Pour and Cool

1. Pour the hot candy onto your prepared baking sheet, spreading evenly.
2. Let cool completely. Then, break into pieces using a mallet or your hands.

Step 5: Dust and Enjoy!

1. Dust with powdered sugar to prevent sticking.

Tips & Tricks

• Candy Thermometer: Essential for reaching the perfect 300°F hard crack stage!
• Cinnamon Oil vs. Extract: Oil is stronger; use extract more generously.
• Coloring: Optional, but adds a festive touch!

Variations

• Sugar-Free: Use a sugar substitute suitable for hard candy.
• Flavor Fun: Experiment with peppermint, cherry, or orange oils!
• Spice it Up: Add a pinch of cayenne for extra heat!

Frequently Asked Questions (FAQs)

How do I store the candy?

Store in an airtight container at room temperature for up to 2 weeks. Remember to dust with powdered sugar!

Can I use cinnamon extract?

Yes, but you’ll need more than the oil.

Why is a candy thermometer necessary?

It ensures the correct temperature for proper hardening.

Can I skip the food coloring?

Absolutely! It’s just for looks.

Serving Suggestions

• Gifts: Package in small bags or jars with festive ribbons.
• Candy Dish: A sweet and spicy treat for parties!
• Dessert Garnish: Crush and sprinkle on cakes or cookies.

Enjoy your homemade Red Hot Cinnamon Hard Candy! The sweet, spicy crunch is irresistible!