My Favorite Sausage Ball Recipe

Get ready to make the most delicious sausage balls you’ve ever tasted! This classic Southern appetizer is easy, crowd-pleasing, and perfect for any occasion – from parties and gatherings to a quick weeknight snack.

Why You’ll Love This Recipe

This isn’t just *a* sausage ball recipe; it’s the sausage ball recipe. It’s easy to customize, uses simple ingredients, and delivers incredible flavor every time. Whether you prefer classic or spicy, this recipe has you covered!

A Little History

Sausage balls have been a family favorite for generations, originating in the Southern United States. The original recipe, featuring sausage, cheese, and biscuits, has evolved over time, incorporating exciting new ingredients and spices.

What Makes These Special

• Easy to Make: Minimal ingredients and simple steps.
• Customizable: Adjust the spice level and add your favorite cheeses and herbs.
• Perfect for Any Occasion: A hit at parties, game days, or any time you crave a tasty treat.

Essential Ingredients

The secret to amazing sausage balls lies in using high-quality ingredients. Choose a flavorful breakfast sausage and experiment with different cheeses to find your perfect blend.

• 1 pound breakfast sausage
• 1 cup shredded cheese (cheddar or Parmesan)
• 1/2 cup biscuit or baking mix
• 1/4 cup chopped fresh herbs (parsley or chives)
• 1 large egg, beaten

Season generously with salt, pepper, and a dash of paprika for extra flavor.