Instructions
1. Prepare the Crust
Combine graham cracker crumbs, melted butter, and sugar. Mix until crumbs are evenly coated. Press mixture into the bottom of a 9×13 inch baking dish. Refrigerate while preparing other layers.
2. Make the Cream Cheese Layer
Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped topping. Spread evenly over the chilled crust and refrigerate.
3. Prepare the Raspberry Layer
Whisk pudding mix and cold milk until thickened (2-3 minutes). Stir in raspberry preserves. Spread over cream cheese layer and top with fresh raspberries.
4. Add the Whipped Topping Layer
Spread whipped topping evenly over the raspberry layer.
5. Chill the Dessert
Cover and refrigerate for at least 4 hours, or preferably overnight.
6. Garnish and Serve
Garnish with extra raspberries, white chocolate, and mint (optional). Cut into squares and serve chilled.
Cooking Notes
- Crust Alternatives: Use digestive biscuits, vanilla wafers, or Oreo crumbs.
- Chill Time: Chill for at least 4 hours, or overnight, for best results.
- Whipped Topping Substitute: Use homemade whipped cream (1 1/2 cups heavy cream whipped with 1/4 cup powdered sugar).
Variations
- Lemon Raspberry Lush: Add lemon zest to the cream cheese layer and use lemon pudding mix.
- Chocolate Raspberry Lush: Use Oreo crumbs for the crust and add a layer of chocolate pudding. Garnish with dark chocolate.
- Mixed Berry Lush: Use a mix of raspberries, blueberries, or blackberries.
Frequently Asked Questions (FAQs)
Can I make this ahead?
Yes! It tastes even better the next day.
How do I store leftovers?
Refrigerate covered for up to 3-4 days.
Can I use frozen raspberries?
Yes, thaw and drain them well first.
Can I use a different jam?
Yes, use your favorite fruit jam.
How do I cut clean slices?
Use a sharp knife and wipe it clean between cuts.
Enjoy this creamy, fruity, and refreshing no-bake dessert! Perfect for any occasion!
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