Instructions
- In a large bowl, combine cream cheese and ranch dressing until well blended.
- Add spinach, shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake at 350°F (175°C) for 20-25 minutes, or until hot and bubbly.
- Let cool for a few minutes before serving.
- Serve with your favorite chips, crackers, or bread.
Bacon Variation
For an extra delicious twist, add cooked and crumbled bacon to the dip before baking.
Frequently Asked Questions
Can I make this ahead? Yes! Prepare the dip, cover it, and refrigerate until ready to bake.
How to store leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Best way to reheat: Reheat in a 350°F (175°C) oven for 10-15 minutes, or microwave in short bursts, stirring occasionally.
Enjoy!
This Ranch Spinach Dip is sure to become a new favorite! Its ease, deliciousness, and crowd-pleasing nature make it perfect for any occasion.
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