Instructions for Quick Homemade Bread
Step 1: Mix the Dry Ingredients
In a large bowl, combine flour, sugar, yeast, and salt. Mix well.
Step 2: Add Wet Ingredients
Add warm water, warm milk, and oil to the dry ingredients. Stir until a soft dough forms.
Step 3: Knead the Dough
Turn the dough onto a lightly floured surface and knead for 3-4 minutes until smooth and elastic. Add more flour if needed.
Step 4: Shape and Rest
Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let rest in a warm place for 20-25 minutes, or until doubled.
Step 5: Bake the Bread
Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped. Cool in the pan for 5 minutes before transferring to a wire rack.
Baking Tips & Notes
- Ensure water and milk are warm (110°F/45°C) to activate the yeast.
- Kneading develops gluten; a quick 3-4 minutes is sufficient.
- For faster rising, place the dough near a warm oven or wrap the pan in a warm towel.
Recipe Variations & Substitutions
- Whole Wheat: Substitute 1 cup all-purpose flour with whole wheat flour.
- Herb Bread: Add 1 teaspoon dried herbs (oregano, rosemary, thyme).
- Garlic Bread: Mix in 1 teaspoon garlic powder and sprinkle with Parmesan before baking.
Frequently Asked Questions (FAQs)
How do I store homemade bread?
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Can I use active dry yeast?
Yes, activate it in warm water (110°F/45°C) with a pinch of sugar for 5 minutes before adding to the flour.
Can I skip kneading?
Yes, but the bread may have a denser texture.
What if my dough doesn’t rise?
Check yeast freshness, water temperature, and the room temperature. Ensure everything is warm enough to activate the yeast.
Enjoy this quick and delicious homemade bread! Perfect for sandwiches, toast, or simply with butter.
Happy baking!
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