Instructions
Step 1: Mix the Dry Ingredients
In a large bowl, combine flour, sugar, yeast, and salt. Mix well.
Step 2: Add the Wet Ingredients
Add warm water, warm milk, and oil to the dry ingredients. Stir until a soft dough forms.
Step 3: Knead the Dough
Turn the dough onto a lightly floured surface and knead for 3-4 minutes until smooth and elastic. Add a little more flour if needed.
Step 4: Shape and Rest
Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let it rest in a warm place for 20-25 minutes, or until doubled in size.
Step 5: Bake the Bread
Preheat oven to 375°F (190°C). Bake the risen bread for 25-30 minutes, or until golden brown and sounds hollow when tapped. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Baking Tips
- Temperature is Key: Ensure water and milk are warm (110°F/45°C) to activate the yeast.
- Quick Knead is Fine: A 3-4 minute knead is sufficient for this recipe.
- Boost the Rise: For cooler kitchens, place the dough near a warm oven or wrap the pan in a warm towel.
Recipe Variations
- Whole Wheat: Substitute 1 cup all-purpose flour with whole wheat flour.
- Herby Delight: Add 1 teaspoon of dried herbs (oregano, rosemary, thyme).
- Savory Garlic: Mix in 1 teaspoon garlic powder and sprinkle with Parmesan before baking.
Frequently Asked Questions (FAQs)
How do I store homemade bread?
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Can I use active dry yeast?
Yes, activate it in warm water with a pinch of sugar for 5 minutes before adding to the flour.
Can I skip kneading?
Yes, but the bread may have a denser texture.
What if my dough doesn’t rise?
Check that your yeast is fresh, the liquid is the correct temperature, and your kitchen is warm enough.
Enjoy this quick and easy homemade bread! Perfect for any occasion.