Put flank steak in a slow cooker with these 3 ingredients. It will change your life

Thicken the Sauce: Pour the cornstarch slurry into the mixture in the slow cooker. Stir well to ensure the slurry is evenly distributed.
Set Cooking Time: Cover the slow cooker and set it to cook on low for 7 hours or on high for 4 hours, depending on your schedule and preference.
Shred the Steak: Once cooked, carefully remove the flank steak from the slow cooker while keeping the sauce warm under the lid. Use two forks to shred the cooked steak into pieces.

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