Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting
This Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting is a delightful fall treat! Enjoy the cozy flavors of autumn in every bite. The gooey pumpkin cake is spiced perfectly, and the creamy brown sugar cream cheese frosting adds a decadent touch. Perfect for holidays, gatherings, or a sweet indulgence any time!
Ingredients
For the Pumpkin Spice Gooey Cake
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (15 oz) can pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups powdered sugar
For the Brown Sugar Cream Cheese Frosting
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
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