Pretzel Bites with Cheddar Cheese Sauce Recipe

Let’s Make Some Magic!

Step 1: The Pretzel Dough

1. In a large bowl, combine warm water, sugar, and yeast. Let sit 5-10 minutes until frothy.
2. Add flour and salt, mixing until a dough forms. Knead on a floured surface for 5 minutes until smooth.
3. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.

Step 2: Shaping the Bites

1. Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper.
2. Punch down the dough and divide into 4 equal pieces. Roll each into a 1-inch rope.
3. Cut each rope into 1 1/2-inch pieces.

Step 3: The Boiling Bath

1. Boil 10 cups water and baking soda in a large pot.
2. Boil pretzel bites in batches for 20-30 seconds. Remove with a slotted spoon and place on baking sheets.

Step 4: Baking to Golden Perfection

1. Brush with egg wash and sprinkle with sea salt.
2. Bake for 12-15 minutes, or until golden brown.

Step 5: Creamy Cheddar Sauce

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook for 1-2 minutes until lightly golden.
3. Gradually whisk in milk until thickened (3-4 minutes).
4. Remove from heat, stir in cheese, salt, and garlic powder (if using) until smooth.

Step 6: Time to Enjoy!

1. Serve warm pretzel bites with the cheddar cheese sauce. Enjoy!

Tips & Tricks

• Yeast Activation: Ensure water is 110°F – not too hot!
• Baking Soda Bath: This is key for that classic pretzel flavor and chew!
• Cheese Sauce Consistency: Add more milk if needed.

Mix it Up!

• Spicy Cheese Sauce: Add cayenne pepper or hot sauce.
• Herbed Pretzel Bites: Add oregano or rosemary to the dough.
• Garlic Butter Bites: Brush with melted garlic butter instead of egg wash.
• Sweet Pretzel Bites: Sprinkle with cinnamon sugar instead of salt.

Frequently Asked Questions (FAQs)

Can I make the dough ahead of time?

Yes! Refrigerate for up to 24 hours. Let it come to room temperature before shaping.

How do I store leftovers?

Store in an airtight container at room temperature for up to 2 days. Reheat before serving.

Can I freeze them?

Yes! Cool completely, then freeze in a freezer-safe bag for up to 3 months. Reheat before serving.

How do I prevent grainy cheese sauce?

Gradually add cheese off the heat, stirring constantly. Avoid overheating.

Serving Suggestions

• Appetizer Platter
• Game Day Snack
• Movie Night Treat

These pretzel bites are a guaranteed crowd-pleaser! The perfect blend of salty and cheesy goodness – enjoy!