Polish Stuffed Cabbage Rolls

Instructions:

1. Boil the cabbage until leaves are soft. Remove and cool.
2. Combine ground beef, rice, onion, and seasonings for the filling.
3. Place a spoonful of filling onto each cabbage leaf, roll tightly.
4. Layer sauerkraut in a large pot. Arrange cabbage rolls on top.
5. Pour tomato sauce over the rolls.
6. Simmer on low heat for 1-2 hours, or until tender.
7. Serve hot, optionally with sour cream or mashed potatoes.

Variations:

Vegetarian: Substitute ground beef with cooked quinoa and lentils.
Keto: Use cauliflower rice instead of regular rice and a sugar-free marinara sauce.

FAQ:

• Freezing: Yes! Cool completely, then freeze in an airtight container for up to 3 months. Reheat from frozen.
• Make Ahead: Assemble rolls, refrigerate up to 24 hours before cooking.

Conclusion:

These Golabki are more than just a meal; they’re a taste of tradition and family. Enjoy!