Let’s Make Pizzagna!
Step 1: Sausage & Veggies
Brown the sausage in a large skillet over medium heat. Add the onion, garlic, bell pepper, and mushrooms. Cook until tender, then drain excess grease.
Step 2: Layer it Up!
Preheat oven to 375°F (190°C). Spread a thin layer of marinara sauce in a greased 9×13 inch baking dish. Layer with 3 noodles, the sausage mixture, ricotta, mozzarella, and Parmesan. Repeat layers, ending with cheese.
Step 3: Bake & Enjoy!
Cover with foil and bake for 25 minutes. Remove foil and bake another 10-15 minutes, or until bubbly and golden. Let cool slightly before serving.
Keto & Low-Carb Options
Craving Pizzagna but watching your carbs? Try these variations:
- Zucchini Noodles: Use thinly sliced zucchini instead of lasagna noodles.
- Cauliflower Rice: Substitute cauliflower rice for a lower-carb base.
- Portobello Mushrooms: Use large portobello mushroom caps as the base, removing stems and gills.
Tips & Tricks
- Add your favorite pizza toppings: olives, pepperoni, fresh basil!
- Get creative with veggies: spinach, roasted red peppers, etc.
- Make a big batch and freeze for easy meals later!
Conclusion
Pizzagna Casserole is a guaranteed crowd-pleaser! This easy recipe delivers big flavor and satisfies your pizza and lasagna cravings all in one delicious dish. Enjoy!
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