Pink Cherry Jell-O Fluff

Instructions:

1. Dissolve Jell-O in boiling water. Stir until completely dissolved.
2. Add cold water and stir well.
3. Refrigerate for about 1 hour, or until slightly thickened.
4. Gently fold in drained pineapple and mini marshmallows.
5. Fold in whipped cream/topping until well combined.
6. Transfer to a serving dish or individual cups.
7. Refrigerate for at least 2 hours, or until firm.
8. Garnish with maraschino cherries (optional) before serving.

Keto & Low-Carb Variations:

For a keto-friendly version:

• Use sugar-free cherry gelatin.
• Replace pineapple with sugar-free cherry pie filling or fresh berries.
• Use sugar-free whipped cream/topping.
• Substitute mini marshmallows with unsweetened coconut flakes or chopped nuts.

Tips & Tricks:

• Add diced fresh cherries for extra flavor!
• Experiment with different Jell-O flavors.
• Add a tablespoon or two of sugar for extra sweetness (optional).
• Homemade whipped cream makes it extra creamy!
• Serve chilled for the best taste and texture.

Frequently Asked Questions (FAQs):

• Q: Can I use a different flavor of Jell-O?
  A: Absolutely! Experiment and have fun!
• Q: Can I make this ahead of time?
  A: Yes! Cover and refrigerate until ready to serve.
• Q: Can I use fresh cherries for garnish?
  A: Definitely!
• Q: Can I use gelatin sheets?
  A: Yes, follow package instructions for conversion.
• Q: Whipped cream or whipped topping?
  A: Both work great!

Enjoy this delicious and easy dessert! Happy cooking!