Pillsburys Crescent Roll Taco Bake

Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Brown ground beef in a skillet over medium heat. Drain excess grease.
3. Add taco seasoning and water as directed on the packet. Stir well.
4. Unroll crescent rolls and press into the baking dish to form a crust.
5. Spoon the taco meat mixture over the crust.
6. Sprinkle with cheddar cheese.
7. Top with tomatoes, olives, and green onions.
8. Bake for 15-20 minutes, or until golden brown and bubbly.
9. Let cool slightly before slicing and serving. Garnish with your favorite toppings!

Tips for Success

• Add diced onions and garlic to the beef for extra flavor.
• Draining the grease is key to prevent an oily bake.
• For a spicier bake, add a pinch of cayenne pepper or red pepper flakes.
• Experiment with different cheeses like pepper jack or a Mexican blend.

Variations

• Vegetarian: Use vegetarian crumbles or black beans.
• Healthier: Use ground turkey.
• Extra Cheesy: Add more cheese between the crescent roll layers and the meat.
• Spicy: Add diced jalapeños or hot sauce.

Serving Suggestions

• Top with fresh cilantro, avocado, or a lime squeeze.
• Serve with Mexican rice and refried beans.
• Pair with a crisp green salad.
• Enjoy with agua fresca or lemonade.

FAQs

Can I prep ahead? Yes, prepare the meat and assemble the crust in advance. Refrigerate separately and bake when ready.

Can I freeze leftovers? Yes, freeze in an airtight container for up to 3 months. Thaw overnight and reheat.

Other meats? Ground chicken or shredded cooked chicken work well!

Enjoy!

This easy and delicious taco bake is perfect for busy weeknights or entertaining. The flavors are amazing, and it’s sure to be a hit!