Instructions
Step 1: Prep the Patties
Shape the ground beef into four equal patties. Season generously with salt and pepper.
Step 2: Sauté the Veggies
In a skillet over medium heat, add a drizzle of olive oil. Add the sliced bell pepper and onion. Cook until softened and slightly caramelized (about 5-7 minutes), stirring occasionally.
Step 3: Grill the Burgers
Preheat your grill to medium-high heat. Grill the patties for 4-5 minutes per side, or to your desired doneness. Top each patty with a slice of provolone cheese during the last minute of cooking.
Step 4: Assemble & Enjoy!
Toast the burger buns lightly on the grill. Place each cheeseburger on a bottom bun, top with the sautéed peppers and onions, and add the top bun. Serve immediately!
Keto & Low-Carb Options
For a keto-friendly version, swap the burger buns for lettuce wraps or portobello mushroom caps. Use low-carb cheese like Swiss or cheddar.
Tips & Tricks
- Marinate the ground beef in Worcestershire sauce or your favorite steak seasoning for extra flavor.
- Add sliced jalapeños or hot sauce for a spicy kick.
- Experiment with different cheeses – Monterey Jack, mozzarella, or even blue cheese!
Frequently Asked Questions
Q: Can I use ground turkey?
A: Absolutely! Just add extra seasoning.
Q: Can I make these ahead?
A: It’s best to grill the patties right before serving. However, you can prep the peppers and onions ahead and reheat them.
Q: Can I grill the peppers and onions?
A: Yes! Grilling adds a smoky flavor. Use larger slices and brush with olive oil.
Enjoy your delicious Philly Cheesesteak Burgers!
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