pecan pie cobbler

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Combine pecans, corn syrup, sugar, melted butter, eggs, vanilla, and salt in a large bowl. Mix well.
3. Pour filling into the prepared dish and spread evenly.
4. In a separate bowl, combine flour, sugar, butter, and salt for the crust. Cut in butter until crumbly.
5. Sprinkle the crumb mixture evenly over the filling.
6. Bake for 40-45 minutes, or until golden brown and set.
7. Cool slightly before serving.
8. Enjoy warm, or with a scoop of vanilla ice cream!

Variations

Chocolate Pecan Pie Cobbler:

Add ½ cup semisweet chocolate chips to the filling for a chocolatey twist!

Maple Pecan Pie Cobbler:

Replace ½ cup corn syrup with pure maple syrup for a delicious maple flavor.

Salted Caramel Pecan Pie Cobbler:

Drizzle with salted caramel sauce before serving for a sweet and salty treat.

Tips

Use Fresh Pecans:

For the best flavor, use fresh, high-quality pecans.

Prevent Burning:

If the crust browns too quickly, loosely cover with foil.

Whipped Cream:

A dollop of whipped cream adds a lovely contrast in texture.

Conclusion

This pecan pie cobbler is a delicious dessert that’s sure to impress! Give it a try and enjoy!

FAQs

Q: Can I make this ahead?

A: Yes! Store leftovers in an airtight container in the refrigerator. Reheat gently before serving.

Q: Can I freeze it?

A: Yes, wrap well and freeze. Thaw overnight in the refrigerator and reheat.

Q: Can I use other nuts?

A: Walnuts or almonds would also be delicious!

Q: Can I use store-bought crust?

A: Absolutely! Follow package directions.