Instructions
- Pulse pecans in a food processor until finely chopped (don’t over-process!).
- Add dates and pulse until well combined with the pecans.
- Add almond flour, maple syrup, vanilla, cinnamon, and salt. Pulse until a sticky dough forms.
- Roll small portions of dough into bite-sized balls (wet your hands if needed).
- Place balls on parchment-lined plate or baking sheet. Roll in extra chopped pecans (optional).
- Refrigerate for at least 30 minutes to firm up.
- Serve chilled! Store leftovers in an airtight container in the refrigerator for up to a week.
Keto and Low-Carb Variations
For a keto or low-carb version:
- Replace dates with a sugar-free sweetener (erythritol or stevia).
- Use almond flour or coconut flour.
- Use a sugar-free maple syrup alternative or combine sugar-free syrup with a few drops of maple extract.
Adjust quantities to your liking.
Tips
- Use fresh, high-quality pecans for best flavor.
- No food processor? Chop pecans by hand and mash dates with a fork.
- Get creative with toppings! Try shredded coconut, cocoa powder, or melted dark chocolate.
Conclusion
Enjoy these easy, delicious no-bake pecan pie balls! They’re perfect for a quick treat or a party snack. Experiment with different variations and toppings to make them your own!
FAQs
- Q: Can I use other nuts? A: Yes! Walnuts, almonds, or a mix work great.
- Q: Can I freeze them? A: Yes, for up to a month in an airtight container.
- Q: Can I substitute the almond flour? A: Experiment with coconut or oat flour, but the texture may change.
- Q: Can I add other spices? A: Nutmeg or cloves would be delicious additions.
- Q: Can I make these ahead of time? A: Absolutely! Just refrigerate until ready to serve.