Pecan Pie Balls No-Bake

Instructions

Pulse pecans in a food processor until finely chopped (don’t over-process!).
Add dates and pulse until well combined with the pecans. The dates act as a natural sweetener and binder.
Add almond flour, maple syrup, vanilla, cinnamon, and salt. Pulse until a sticky dough forms.
Roll small portions of the dough into bite-sized balls. Lightly wet your hands if the mixture is too sticky.
Place balls on a parchment-lined plate or baking sheet. Roll in extra chopped pecans (optional) for added crunch.
Refrigerate for at least 30 minutes to firm up.
Serve chilled! Store leftovers in an airtight container in the refrigerator for up to a week.

Adapting this recipe for keto or low-carb diets is easy:

Replace dates with a sugar-free sweetener (erythritol or stevia).
Use almond flour or coconut flour.
Use a sugar-free maple syrup alternative or a combination of sugar-free syrup and a few drops of maple extract.

Adjust quantities to your liking.

Use fresh, high-quality pecans for the best flavor.
If you don’t have a food processor, you can chop pecans by hand and mash the dates with a fork.
Get creative with toppings! Try shredded coconut, cocoa powder, or a drizzle of melted dark chocolate.

These no-bake pecan pie balls are a delicious and easy treat! Enjoy the rich, nutty flavor of pecan pie without the fuss.

Q: Can I use other nuts? A: Yes! Walnuts, almonds, or a mix work well.
Q: Can I freeze them? A: Yes, for up to one month in an airtight container.
Q: Can I substitute the almond flour? A: Experiment with coconut or oat flour, but the texture may differ.
Q: Can I add other spices? A: A pinch of nutmeg or cloves would be delicious!
Q: Can I make these ahead of time? A: Absolutely! Just refrigerate until ready to serve.