Step 2: Mix the Peanut Butter Filling
In a large bowl, beat together cream cheese, milk, and peanut butter until smooth and fluffy. Slowly mix in the powdered sugar, then gently fold in the whipped topping. Spread this mixture over the chilled crust and place it back in the freezer for a few minutes to set.
Step 3: Whip Up the Chocolate Layer
In another bowl, whisk together the pudding mix and cold milk until thickened. (Use less milk than the box calls for to help the pudding stay firm.) Spread it gently over the peanut butter layer. Chill in the fridge for about 5–10 minutes so it sets a bit.
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