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Peanut Butter Lasagna

. For the Crust:
36 Oreo cookies (crushed with filling)
⅓ cup melted butter
Peanut Butter Layer:
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
¼ cup milk
1½ cups whipped topping (like Cool Whip)

. Chocolate Layer:
2 boxes (3.4 oz each) instant chocolate pudding mix
2¾ cups cold milk (less than the box instructions for a thicker layer)
. Topping:

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