Peanut Butter Lasagna

Notes

Use instant pudding, not the cook-and-serve variety.
Don’t skip the chilling time—each layer needs a little time to set properly.
Homemade whipped cream? Go for it! Just make sure it’s stabilized so it holds up.
Try other cookie bases like Nutter Butters or chocolate graham crackers.

This Peanut Butter Lasagna is creamy, crunchy, chocolatey, and just the right amount of indulgent. It’s the kind of dessert that disappears fast at potlucks and parties, and one that gets requested again and again.