Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Assemble the Dumplings
Unroll the crescent roll dough and separate into 8 triangles. Place a peach quarter at the wide end of each triangle and roll it up. Arrange the dumplings in the prepared dish.
Step 3: Make the Syrup
In a bowl, combine melted butter, sugar, cinnamon, and vanilla extract. Stir well.
Step 4: Pour & Bake
Pour the syrup evenly over the dumplings. Pour the lemon-lime soda around the edges (not directly on the dough). Bake for 35-40 minutes, or until golden brown and bubbly.
Step 5: Serve
Cool for 5-10 minutes before serving. Enjoy warm, with vanilla ice cream if desired!
Cook’s Notes
- Peaches: Canned peach halves (drained) or thawed frozen peach slices can be substituted.
- Soda: Ginger ale can be used instead of lemon-lime soda.
- Butter: Browned butter adds extra richness.
Variations
Apple Dumplings:
Use apple slices instead of peaches. Add a pinch of nutmeg to the syrup.
Peach & Berry Dumplings:
Add fresh raspberries or blueberries with the peaches for extra fruity flavor.
Spiced Peach Dumplings:
Add 1/4 teaspoon ground ginger and 1/4 teaspoon ground nutmeg to the syrup.
Serving Suggestions
- Vanilla ice cream or whipped cream
- Caramel sauce drizzle
- Fresh mint garnish
Frequently Asked Questions
Make Ahead?
Best served fresh, but can be prepped 1 day ahead and refrigerated. Reheat at 350°F until warm.
Storing Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Other Fruits?
Apples, plums, or nectarines work well. Adjust sugar as needed.
Enjoy these easy and delicious Peachy Peach Dumplings! Let us know how yours turn out in the comments!
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