Let’s Get Cooking!
Step 1: Creamy Base
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Stir in the peach preserves, cinnamon, and salt until well combined.
Step 2: Add the Pecans
- Gently fold in the toasted pecans, reserving a few for garnish.
Step 3: Assemble & Garnish
- Transfer the mixture to a serving bowl and smooth the top.
- Drizzle with honey (if using) and sprinkle with reserved pecans.
- Garnish with fresh mint (optional).
- Serve with crackers, bread, or fruit!
Tips & Tricks
- Cream Cheese: Soften the cream cheese to room temperature for easy mixing.
- Peach Preserves: Adjust the amount to your liking.
- Pecans: Toast pecans in a dry skillet over medium heat for 4-5 minutes, stirring often, until fragrant and lightly browned.
Variations
Spicy Peach Pecan Dip
Add a pinch of cayenne pepper or a dash of hot sauce for a spicy twist!
Peach Bourbon Pecan Dip
Stir in 1 tablespoon of bourbon for a richer flavor.
Vegan Peach Pecan Dip
Use a dairy-free cream cheese alternative. Adjust salt as needed.
Frequently Asked Questions
Can I Make This Ahead?
Yes! Prepare up to 24 hours in advance. Store in an airtight container in the fridge. Add pecans and garnish right before serving.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Pecans might lose their crunch.
Can I Use Fresh Peaches?
Yes! Dice fresh peaches and cook them with a little sugar until jam-like before adding to the cream cheese mixture.
Enjoy this versatile and delicious Peach Pecan Dip! It’s perfect for any occasion. Happy dipping!
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