Instructions
Step 1: Make the Peach Cobbler Mixture
In a medium saucepan over medium heat, combine the diced peaches, granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir well and cook for 8-10 minutes, or until the peaches are soft and the mixture has thickened. Stir in the butter until melted. Remove from heat and let cool.
Step 2: Make the Streusel Topping
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon. Add the melted butter and mix until crumbly. Spread the mixture on a baking sheet and bake for 10-12 minutes, or until golden brown. Let cool completely.
Step 3: Prepare the Cheesecake Filling
In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix well. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
Step 4: Assemble the Cones
If desired, coat the rims of the waffle cones with cinnamon sugar. Fill each cone with alternating layers of cheesecake filling, peach cobbler mixture, and streusel topping until full. Top with a dollop of cheesecake filling, a spoonful of peach cobbler mixture, and a sprinkle of streusel for garnish.
Step 5: Serve
Serve immediately for the best texture and enjoy!
Cook Notes
- Peaches: Canned or frozen peaches can be substituted for fresh. Drain canned peaches well.
- Waffle Cones: Fill cones just before serving to keep them crispy.
- Chill Time: The cheesecake filling and peach cobbler mixture can be made ahead and refrigerated.
Variations
Berry Cobbler Cheesecake Cones
Substitute peaches with mixed berries (blueberries, strawberries, raspberries).
Caramel Peach Cheesecake Cones
Drizzle caramel sauce over each layer while assembling.
Nutty Peach Cheesecake Cones
Add chopped pecans or walnuts for extra crunch.
Serving Suggestions
- Perfect for summer parties and picnics!
- A fun alternative to ice cream cones.
- Garnish with a mint sprig or fresh peach slice.
Frequently Asked Questions
Can I Make These Ahead of Time?
Prepare components ahead, but assemble just before serving to maintain crispiness.
How Do I Store Leftovers?
Store leftover filling, mixture, and streusel separately in airtight containers in the refrigerator for up to 3 days. Assemble fresh cones when serving.
Can I Use Other Fruits?
Yes! Apples, strawberries, or blueberries work well. Adjust spices and cooking time as needed.
These Peach Cobbler Cheesecake Cones are a delightful summer treat! The perfect blend of flavors and textures will be a hit with everyone. Try this recipe and let us know what you think!
Did you make this recipe? Share your experience in the comments below!
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