Pan Caramel Apples: A Quick & Easy Dessert
Craving caramel apples but don’t want the fuss of dipping? These Pan Caramel Apples are the perfect solution! They’re quick, easy, and deliver all the rich, buttery caramel goodness you love. Serve them warm as a delightful dessert, or use them as a fantastic topping for ice cream, pancakes, or yogurt parfaits.
Table of Contents
Ingredients
- 3 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and sliced (1/4-inch thick)
- 3 tablespoons unsalted butter
- 1/2 cup light brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
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