vMy hubby loves this dish and I just found the muffin tin version! Now he can eat this all day long!

Low carb cheesy stuffed meatloaf bites are a delightful twist on the classic meatloaf, perfect for those looking to cut down on carbs without sacrificing flavor. These bite-sized morsels are baked in a muffin tin, making them not only convenient but also perfect for portion control. Originating from the traditional meatloaf, a staple in many … Read more

WW Dole Whip Recipe

A Healthier, Guilt-Free Tropical Treat This WW Dole Whip recipe is a healthier take on the classic tropical dessert, perfect for Weight Watchers followers. Made with frozen pineapple, Greek yogurt, and natural sweeteners, this dessert is refreshing, creamy, and low in points. Ingredients – 2 cups frozen pineapple chunks – 1/2 cup non-fat Greek yogurt … Read more

Put raw shrimp in a slow cooker with these 3 ingredients. It’s seafood heaven.

Garlic Shrimp Pasta is a delightful dish that combines the rich flavors of garlic and shrimp with the comforting texture of pasta. This slow cooker version simplifies the process, allowing the flavors to meld beautifully over time. Originating from Italian cuisine, this dish is perfect for those who appreciate the simplicity and elegance of Mediterranean … Read more

Baked Garlic Butter Cheese Bombs

There’s just something irresistible about warm, fluffy bread stuffed with gooey cheese. Add a brush of garlicky butter on top and you’ve got a snack no one can turn down. These Baked Garlic Butter Cheese Bombs are easy to throw together, and they make the perfect appetizer, side dish, or game-day bite. They start with … Read more

Triple Crust Peach Cobbler

Peach cobbler is a timeless dessert that has graced dinner tables for generations. But when it comes to the Triple Crust Peach Cobbler, it’s an elevation of the traditional dish. Here’s why: 1. Layers upon Layers: The main difference lies in the crust. As the name suggests, the Triple Crust Peach Cobbler has three separate … Read more

Flautas Ahogadas | Mexican Drowned Tacos

Ingredients: 3 ½ cups shredded chicken 20 corn tortillas (read notes) vegetable oil for frying For the salsa 1 lb tomatillos (quartered) 3 jalapeno or serrano chilies (seeded and cut into chunks) 1 medium onion (quartered) 1 small bunch cilantro 2 garlic cloves (peeled) 1 Tbsp powdered chicken bouillon 2 Tbsp vegetable oil salt (to … Read more